It has been a very long time since I have done an update that is concentrated on one topic. My life is full and though I might find it hard to be content, there is one building on my farm that I can go to and loose myself. Literally. I just never really want to leave once I get down to my little dome greenhouse. Yes for Greenfield Greenhouse! I am very thankful. Note the little tree outside the door is one that the birds lanted at my daughter’s house a couple years ago. It’s been in that pot for a whole year now.
Geranium count is well over 300. The babies are at over 144 as the trays hold eighteen each. I counted around 84 plants that belong to someone as the greenhouse host program. These host plants are all tagged and will return to the owners over the summer. I am so grateful for the cuttings that I have received. This is truly how I can justify keeping the heat on in the greenhouse. As the cuttings that I take are my “cash crop.”
The snow and ice cap from “father Winter” was perfect for that cold snap last month. It truly does insulate the greenhouse from the bitter cold. I’m sure the melt is hard on the building. But It kept the building at a very steady fifty degrees Fahrenheit. The ice over the front door was rough, but Gavin got it thawed out with a heat gun. Then the little fan on the floor has kept it from refreezing shut.
Vents are opened up now. With these forty degrees days it has reached the mid 80’s. Which by the way is perfect growing weather. The humidity also stays really steady during the night and early morning hours. I am also so grateful for my remote WiFi thermometer. It has really helped my peace of mind during the cold days of winter.
So the pathway is starting to close in. There are thirteen large five gallon size geraniums around the horse shoe middle bed. While I cut them all back in the fall to get them into the greenhouse, they still take up a lot of space. These cuttings are how i get all those geranium babies!
The two pictures on the right below are a bit of the process. In the fall I put the cuttings directly into dry growing mix. The rectangular containers (or oval) work the best as the soil is just deep enough to encourage root growth. For two or three weeks all they get is some misting water. The tank is the best place for this delicate propagation station. The air is steady and the humidity constant because of the 1000 gallon water tank. The water tank acts as a heat battery, warming the greenhouse at night and cooling it during the day. And the temperature stays very stable in this central location. The dappled sunlight is also ideal. Each year it seems that I throw less and less rotted cuttings away.
I use to keep only two or three Bostons Ferns over the tank. This picture on the lesft shows the browning fern.. But since the price of the plants have gone up (anywhere from 30 to 45 dollars for this size seen here) I now have eight ferns total in the greenhouse. Three of them came from other people but as ususal the care that a plant gets prior to arrival shows up pretty fast once in the growing dome. Two of them look pretty sad. This one is a little too close to our heat source. So it’s time to rotate them all.
Movie list continues with watching “midnight in Paris.” Does it not seem like always that 20 or 30 years ago was the golden age rather than the present that we’re living in? And yes the movie is a fall apart romance that ends with another one beginning. There are so many lessons to grasp from the wanna-be-writer. It will be enteresting to see these lessons of life come out in my book about Cocoa.
While I’m busy writing about Cocoa in the past, I will focus on living now. Trying to remember the funny things that my husband says is one of my new goals for the year. For the life of me, my brain just does not work that way. I struggle with remember the “Gavin-isms.”
February is the second month of the year. I finally got my chapter two of Ecclesiastes read and found a gem of a verse towards the end. My cousin’s son in physical rehabilitation after his colon surgery has been on my mind so much. Surely, it is true that without God who can even eat? Finding enjoyment in food is also another one of my goals for the new year. I am simply not a foodie. Ecclesiastes two verse 24-25: “there is nothing better for a person to do than that. He should eat drink and find enjoyment in his toil. This also, I saw is from the hand of God, for apart from God who can eat or have enjoyment.” ESV
Epilogue: yes I have been distracted again. Finally got my edits done. I employed my hubby the other day to help me with some seed planting. He got to see how very tiny those petunia seeds are. I only planted six cool whip tubs. They supply me, and a few others. Also finally planted some geranium seeds. This is a first for me. The cuttings have worked so well and are such little “work” that I have neglected to do seeds as the mosture control can be tricky. I’ll let you know!